Wednesday, April 1, 2015

Weekend Tales On Hump Day

because I'm pregnant & can't find the motivation to do anything other than survive & sleep!  I had more energy this weekend than I have had in I don't know how long.  I went on two long walks, juggling pushing Cam in the stroller, & finally took down Cam's birthday decorations Thursday evening (yes, I'm embarrassed).  I had a little time Saturday to do laundry & a little Easter decorating.    Have I ever mentioned how I hate laundry?  We went to bed Friday night with surprise golf ball size snow flakes taking over the sky, making it a little harder to get in the warm weather spirit than the springy vibes we had earlier in the week.  Nonetheless, after I had a little taste of warm evening walks, I am more than ready for the sunshine!  I even brought all of my warm weather clothes out of hibernation, all to wear a skirt & flip flops Monday morning & find the car thermometer to read 34 degrees...Eeeesssshhh
I usually say, the best part of my weekend mornings are our Saturday morning breakfasts together.  We try to all three (four now:) sit at the table without any tv & just take the time to simply enjoy each others company.  This Saturday, we made my favorite...breakfast pizza.  My nana makes it at least one morning every week for us & it makes my life when she tells me to expect it the next morning.  It's so easy to make & gives you the best jump start for the day.  
You need 2 cans crescent rolls, 1 roll of sausage, a package of frozen hash browns, 1 bag montery jack cheese, 5 eggs, & a 1/4 cup milk.  Set the oven to 375 degrees & spray a round pizza pan with baking spray.  Lay out your crescent rolls in a circular patterns & mash around the edges to create a barrier to keep the toppings in the center of the pizza.  Fry your sausage & hash browns (we used olive oil).  Place them on the pizza with as much cheese as you'd like (we like a lot), & then pour the beat egg & milk mixture on top.  Bake for 20-25 minutes & enjoy:)  
Hoping you all have a blessed short week ahead!
Yay for Good Friday!